For those of you always on the run, I discovered a very simple, quick and exquisite dinner meal last night. It's bound to please your partner and finally convince him/her to buy you that dainty and oh-so darling Tiffany Heart pendant.
It's called "Apricot Cream Pasta". It's a fusion of my own creativity and another recipe I found on a google search. Once you're all done, the final product looks fruity and kitsch, a perfect Tuesday Night dinner. Here's what you need:
1 Box of Rigatoni Pasta
8 oz Sour Cream (Half of the regular-size container)
2 Chicken Breasts, cut in cubes
1/3 cup Chopped Green Onion
Salt and Pepper to taste
8 Apricots, thinly sliced
Cook noodles. In a medium to large saucepan, simmer sour cream 3 minutes. Add onion, chicken & apricots; continue simmering 2 minutes. Pour over pasta.
Transfer to a small baking dish, grate cheese over it and bake for 5 minutes.
Garnish with onion and apricot.
p.s. if you'd like to purchase the pretty housewife and place her on your fridge, go to www.annetaintor.com
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