
Turkey:
6 Turkey Breast Cutlets
4 Tablespoons Olive Oil
2 Tablespoons Garlic Salt
2 Tablespoons Lemon Pepper
1 Tablespoon Crushed Garlic
1 Tablespoon Paprika
Pasta:
Half a box of Rotini Noodles
2 Tablespoons Olive Oil
2 Bell Peppers (preferably orange), sliced
1/2 container of your favorite Spaghetti Sauce
1/2 Onion, sliced
1/2 cup Jack Cheese, shredded
Salt to Taste
Start by placing the cutlets in a bowl and mix with the olive oil, garlic salt, lemon pepper, crushed garlic and paprika. Allow to marinate for 15 minutes.
Prepare pasta as indicated on the box, boil until tender and drain. On a separate saucepan, pour olive oil and stir in bell peppers, onion slices and sauce.
Allow veggies to marinate in sauce and add salt.
Pour in the pasta, sprinkle cheese on top.
To garnish (and eat) slice a fresh cucumber and enjoy!

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