Saturday, August 2, 2008

Mmmm...Creme Brulee Martini



If ever a fetish existed for a lady who already enjoys plenty of luxurious and sexy oddities, it has finally been discovered. On a recent night out in the town, near the beach, by the airport, my hottie and I decided to walk into a bar called the Sports Harbor (in Marina Del Rey). The bar is very nautical and woodsy --wooden pool tables, jukeboxes, tall wooden chairs a muggy carpet, old TV's, older folks: a genuine pirate ambiance. And as I sat down, listening to a delicious Lenny Kravitz classic and wondering what to order from the seemingly Whiskey-only options, the bartender glanced at me and said: "I know what you'll like". Ooooh, I thought.

So he conjured a few different liqueurs and pulled out a perfectly crisp and delicately fragile martini glass from that rugged, splinter-prone, dollar-bill bearing bar. He then poured the contents of the mix into the martini glass, whose rim had been coated with powdered sugar. I received it from him, took a sip...and Stupéfier! A brand new fetish in my life: The Creme Brulee Martini. If the little French dessert pleases you, then the drink is sure to provide orgasmic reactions of sorts. It's sweet on the lips, warm on the tongue and soft on the throat. It's absolutely heavenly and everything about it, gustable.

Try it at home:

Ingredients
1 ounce stoli vanilla vodka, chilled
1 ounce Kahlua

3 ounces half-and-half

Add ingredients to a cocktail shaker filled with ice; shake vigorously.

Strain into a chilled cocktail glass; garnish with a light sprinkle of sweetened cocoa powder.


Enjoy! Oh and don't forget to be next to the cutest guy in your life when you're done drinking your martini. He'll enjoy that.

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